Browse more recipes
mexicanmedium
Chili Rellenos Casserole
This comforting casserole combines cheese-stuffed peppers with a rich egg mixture. It's a great make-ahead option for brunch or dinner.
Ready in 75 minutes · serves 8 · 600 calories per serving · mexican cuisine.
75
min total
8
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 piecespoblano peppers
- 8 pieceseggs
- 1 cupmilk
- 2 cupscheddar cheese
- 1 tspsalt
- 1/2 tsppepper
Instructions
- 01
Preheat oven to 350°F and roast the poblano peppers until skin is charred.
- 02
Blend eggs, milk, salt, and pepper in a bowl.
- 03
Layer roasted peppers with cheese in a greased baking dish.
- 04
Pour the egg mixture on top and bake for 45 minutes until set.
