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mexicaneasy
Vegetarian Tacos
These quick vegetarian tacos are packed with roasted vegetables and topped with avocado and salsa. Perfect for a quick weeknight dinner.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
25
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 cupbell peppers
- 1 cupzucchini
- 0.5 cuponion
- 1 unitavocado
- 0.5 cupsalsa
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
Chop the vegetables and toss them in a little oil, then spread on a baking sheet.
- 03
Roast for 10-15 minutes until tender.
- 04
Warm the corn tortillas on a skillet.
- 05
Assemble the tacos with roasted veggies, avocado, and salsa.
