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mexicanmedium
Vegetarian Enchiladas
These enchiladas are filled with beans, cheese, and veggies, then smothered in a rich red sauce. They're perfect for meal prep and packed with flavor.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 1 wholebell pepper
- 1 wholeonion
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 tbspcumin
- 1 tbspolive oil
Instructions
- 01
Preheat oven to 350°F.
- 02
Sauté onion and bell pepper in olive oil until soft.
- 03
Mix in black beans and cumin; heat through.
- 04
Fill tortillas with the mixture, roll up, and place in a baking dish.
- 05
Top with enchilada sauce and cheese; bake for 20 minutes.
