Browse more recipes
mexicaneasy
Spicy Shrimp Tacos with Avocado Crema
These quick shrimp tacos are packed with flavor and topped with a creamy avocado sauce, making them a favorite for weeknight dinners. They’re fresh, zesty, and perfect for taco lovers on a budget.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 2 tbsptaco seasoning
- 8 piecescorn tortillas
- 1 wholeavocado
- 1/2 cupsour cream
- 1 wholelime
- 2 cupscabbage
Instructions
- 01
In a bowl, combine shrimp with taco seasoning.
- 02
Cook shrimp in a skillet over medium heat for 6-8 minutes.
- 03
In a blender, combine avocado, sour cream, and lime juice to make the crema.
- 04
Assemble tacos with shrimp, avocado crema, and cabbage.
