Browse more recipes
mexicanhard
Chiles Rellenos
Chiles Rellenos are a classic Mexican dish that features roasted peppers stuffed with cheese, battered, and fried. They are a bit more labor-intensive but worth the effort for special occasions.
Ready in 60 minutes · serves 4 · 480 calories per serving · mexican cuisine.
60
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese (Mexican blend)
- 3 unitseggs
- 1/2 cupflour
- 2 cupstomato sauce
- 1 unitonion
Instructions
- 01
Roast the poblano peppers until charred, then peel and deseed.
- 02
Stuff each pepper with cheese and set aside.
- 03
Beat eggs and dip the stuffed peppers in flour and then egg before frying until golden.
- 04
Serve with warm tomato sauce.
