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indianmedium
Palak Paneer
This vibrant spinach dish pairs perfectly with soft cheese, making it a go-to vegetarian option that’s both nutritious and delicious.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 1/4 cupcream
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then cool in ice water.
- 02
Blend spinach into a smooth paste.
- 03
In a pan, heat oil, add cumin seeds, then sauté onions until golden.
- 04
Add ginger-garlic paste and tomatoes, cook until soft.
- 05
Stir in spinach paste and bring to a simmer, then add cubed paneer.
- 06
Finish with cream and serve with naan or rice.
