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americanmedium
Stuffed Bell Peppers
These vibrant stuffed bell peppers are filled with a savory mixture of quinoa, black beans, and spices, making them a healthy and colorful option for dinner.
Ready in 55 minutes · serves 4 · 300 calories per serving · american cuisine.
55
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largebell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 1 teaspooncumin
- 1 teaspoonchili powder
- 1 teaspoonsalt
- 1 tablespoonolive oil
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Cook quinoa according to package instructions.
- 03
In a large bowl, combine cooked quinoa, black beans, corn, cumin, chili powder, and salt.
- 04
Cut the tops off the bell peppers and remove seeds. Stuff peppers with the quinoa mixture and place in a baking dish.
- 05
Drizzle with olive oil and bake for 30 minutes.
