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indianeasy
Aloo Gobi
A classic Indian dry curry made with potatoes and cauliflower, seasoned with spices. It's a comforting and budget-friendly dish.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1/2 teaspoonturmeric powder
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and add cumin seeds until they splutter.
- 02
Add chopped onions and sauté until golden.
- 03
Stir in diced potatoes and cauliflower, followed by spices.
- 04
Cover and cook until vegetables are tender.
- 05
Garnish with cilantro before serving.
