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indianeasy
Chana Masala
A classic North Indian dish, Chana Masala is loved for its rich and spicy flavors. It's made with chickpeas simmered in a tangy tomato sauce, perfect for any weeknight meal.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 cuponion
- 2 cupstomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté onions until golden.
- 02
Add ginger-garlic paste and cook for 2 minutes.
- 03
Stir in diced tomatoes, chili powder, cumin, and coriander; cook until tomatoes are soft.
- 04
Add chickpeas and salt, mash slightly and simmer for 15-20 minutes.
- 05
Garnish with cilantro and serve with rice or bread.
