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indianhard
Biryani
This fragrant and layered rice dish is a celebration of flavors, featuring marinated meat or vegetables and aromatic spices. Perfect for special occasions and full of flavor.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 lbchicken
- 2 largeonion
- 1/2 cupyogurt
- 2 tbspginger-garlic paste
- 1/4 tspsaffron
- to tastewhole spices
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, and spices for at least 1 hour.
- 02
Soak basmati rice for 30 minutes, then cook until 70% done.
- 03
In a pot, layer marinated chicken, partially cooked rice, and saffron.
- 04
Cover and cook on low heat until the chicken is cooked through and flavors meld.
- 05
Garnish with chopped cilantro before serving.
