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Pico de Gallo

Pico de Gallo

A fresh, zesty salsa made with ripe tomatoes, onions, and cilantro, Pico de Gallo is the perfect addition to many Mexican dishes or as a dip with chips.

Ready in 10 minutes · serves 6 · 50 calories per serving · mexican cuisine.

10
min total
6
servings
50
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 wholetomatoes
  • 1 mediumonion
  • 1/2 cupcilantro
  • 2 wholelime
  • 1 wholejalapeño
  • 1 tspsalt

Instructions

  1. 01

    Dice tomatoes, onion, jalapeño, and chop cilantro finely.

  2. 02

    Mix all ingredients in a bowl and squeeze lime juice over the top.

  3. 03

    Add salt to taste and let sit for 15 minutes before serving.

Recipe via Weeknight Win

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