Browse more recipes
indianeasy
Aloo Gobi
This simple yet delicious aloo gobi is a classic Indian dish made with potatoes and cauliflower sautéed with spices. It's a budget-friendly option that is both nutritious and satisfying.
Ready in 30 minutes · serves 4 · 280 calories per serving · indian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1/2 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- 1/4 teaspooncayenne pepper
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Cut potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil, add cumin seeds, then onion and sauté until translucent.
- 03
Add potatoes and spices, mix well.
- 04
Cover and cook for 10-15 minutes, stirring occasionally, until tender.
- 05
Serve with naan or rice.
