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indianeasy
Dal Tadka
A comforting staple in Indian households, dal tadka is nutritious and easy to prepare. It's perfect for a quick weeknight meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal (pigeon peas)
- 2 tablespoonsoil
- 1 smallonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 bunchcilantro
Instructions
- 01
Rinse toor dal and cook in water until soft (about 20 minutes).
- 02
Heat oil, sauté chopped onion, garlic, and ginger.
- 03
Add cumin and turmeric, and stir for a minute.
- 04
Mix in cooked dal, simmer for 10 minutes.
- 05
Top with cilantro before serving.
