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indianmedium
Vegetable Biryani
A fragrant one-pot dish, Vegetable Biryani brings together rice and a medley of vegetables, flavored with spices and saffron. This dish is a colorful and aromatic option for gatherings or a special family meal.
Ready in 65 minutes · serves 6 · 400 calories per serving · indian cuisine.
65
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsbiryani masala
- a pinchsaffron
- 4 cupswater
- 1/4 cupcilantro
Instructions
- 01
Rinse the rice and soak it for 30 minutes.
- 02
In a pot, sauté onions, garlic, and ginger until golden.
- 03
Add mixed vegetables and biryani masala, cooking for a few minutes.
- 04
Stir in rice and water, bringing it to a boil.
- 05
Add saffron and simmer on low for 20 minutes, then fluff with a fork.
