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mexicanhard
Tamales
Tamales are a traditional Mexican dish made from masa dough filled with a variety of ingredients, wrapped in corn husks and steamed to perfection. They are great for meal prep and gatherings.
Ready in 180 minutes · serves 12 · 300 calories per serving · mexican cuisine.
180
min total
12
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsmasa harina
- 2 poundspork shoulder
- 2 cupschicken broth
- 20corn husks
- 2 tablespoonschili powder
- to tastesalt
Instructions
- 01
Soak corn husks in warm water.
- 02
Cook the pork with chili powder until tender, then shred.
- 03
Mix masa harina with chicken broth until smooth.
- 04
Spread masa on soaked husks, add filling, and fold. Steam for 1-1.5 hours.
