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indianeasy
Aloo Gobi
Aloo Gobi is a wonderfully spiced potato and cauliflower dish that is both comforting and satisfying, making it a popular vegetarian option.
Ready in 40 minutes · serves 4 · 200 calories per serving · indian cuisine.
40
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 largeonion
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander
- 1green chili
- 1/4 cupcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan and add cumin seeds, then onions and sauté.
- 03
Add ginger, spices, and cook for 5 minutes.
- 04
Mix in potatoes and cauliflower, cover, and cook for 15 minutes.
- 05
Garnish with cilantro and serve with chapati.
