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mexicanmedium
Chicken Enchiladas with Homemade Salsa
These savory chicken enchiladas are a family favorite, topped with a zesty homemade salsa that elevates the dish to new heights. Perfect for a weeknight dinner or a casual gathering.
Ready in 50 minutes · serves 6 · 500 calories per serving · mexican cuisine.
50
min total
6
servings
500
cal / serving
Ingredients
- 12 piecestortillas
- 2 cupsshredded chicken
- 1 cupcheddar cheese
- 1 cupsalsa
- 2 tbspolive oil
- 1 mediumonion
- 2 clovesgarlic
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté diced onion and minced garlic in olive oil until soft.
- 03
Mix in shredded chicken and half the salsa.
- 04
Fill tortillas with the chicken mixture, roll and place in a baking dish.
- 05
Top with remaining salsa and sprinkle with cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
