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indianeasy
Chana Masala
A hearty North Indian dish made with chickpeas simmered in a spiced tomato gravy. It's a favorite for its rich flavors and is perfect over rice or with naan.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger; cook for 1-2 minutes.
- 03
Stir in chopped tomatoes, spices and salt; cook until tomatoes soften.
- 04
Add drained chickpeas and some water; simmer for 15-20 minutes.
- 05
Garnish with cilantro and serve.
