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indianmedium
Fish Curry
A delicious fish curry with aromatic spices that offers a vibrant taste of Indian cuisine. Great for a special occasion or a weekend dinner.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
45
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfish fillets
- 1 largeonion
- 1 largetomato
- 1 inchginger
- 4 clovesgarlic
- 1 cupcoconut milk
- 2 tablespoonscurry powder
- to tastesalt
Instructions
- 01
Sauté onions, ginger, and garlic until golden.
- 02
Add chopped tomatoes and cook until soft.
- 03
Stir in curry powder and coconut milk, then add fish.
- 04
Simmer for 15 minutes until fish is cooked through.
- 05
Serve with rice.
