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mexicanmedium
Chicken Enchiladas
These chicken enchiladas are a crowd favorite with their rich flavor and gooey cheese. Perfect for a quick weeknight dinner or a family gathering!
Ready in 50 minutes · serves 4 · 550 calories per serving · mexican cuisine.
50
min total
4
servings
550
cal / serving
Ingredients
- 8 piecestortillas
- 2 cupsshredded chicken
- 1 cupcheese
- 2 cupsenchilada sauce
- 0.5 cuponion
- 1 tbspspices
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, sauté onions until translucent.
- 03
Add shredded chicken and spices, stir well.
- 04
Fill tortillas with the chicken mixture and roll them up.
- 05
Place enchiladas in a baking dish and cover with enchilada sauce and cheese.
- 06
Bake for 20 minutes until bubbly.
