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indianmedium
Paneer Tikka
A popular appetizer, Paneer Tikka features marinated cubes of paneer grilled to perfection. The smoky flavor and spices make it a favorite for both vegetarians and meat lovers.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1/2 cupyogurt
- 1 largebell pepper
- 1 largeonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspooncumin powder
- to tastesalt
- 4 piecesskewers
Instructions
- 01
Cut the paneer, bell pepper, and onion into squares.
- 02
In a bowl, mix yogurt, ginger, garam masala, cumin, and salt to make a marinade.
- 03
Coat the paneer and vegetables in the marinade and rest for at least 1 hour.
- 04
Thread the marinated paneer and veggies onto skewers.
- 05
Grill or bake at high heat for 15 minutes until charred and cooked through.
