Browse more recipes
indianeasy
Chana Masala
This hearty chickpea dish is a staple in Indian households. It's a perfect blend of spices that create a rich, flavorful sauce, making it a favorite for both vegetarians and meat-eaters alike.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked chickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 4 clovesgarlic
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 2 tablespoonsoil
- 0.5 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté minced onion until translucent.
- 02
Add garlic and ginger, cooking for another minute.
- 03
Stir in chopped tomatoes and spices, cooking until tomatoes soften.
- 04
Add chickpeas and simmer for 10 minutes, garnishing with cilantro before serving.
