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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish finished off with a flavorful tempering of spices. Simple to prepare and satisfying, it’s perfect for a quick weeknight meal or as part of an elaborate feast.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Cook lentils in water until soft; set aside.
- 02
In a pan, heat oil and add cumin seeds until they splutter.
- 03
Add chopped onions, ginger, and garlic; sauté until golden.
- 04
Stir in chopped tomato and cook until soft.
- 05
Combine the lentils and sauté mixture; serve hot.
