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mexicaneasy
Elote (Mexican Street Corn)
This popular street food features grilled corn covered in creamy sauce, cheese, and spices. It's a perfect side dish for summer barbecues.
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/4 cupmayonnaise
- 1/2 cupcotija cheese
- 1 piecelime
- 1 teaspoonchili powder
- 1 bunchcilantro
Instructions
- 01
Grill corn until charred and tender.
- 02
Brush with mayonnaise and sprinkle with cheese, chili powder, and cilantro.
- 03
Serve with lime wedges.
