Browse more recipes
mexicaneasy
Fish Tacos with Mango Salsa
These fresh fish tacos topped with bright mango salsa are perfect for summer. Light yet satisfying, they are a hit at any taco night!
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Ingredients
- 1 poundfish fillets
- 8 piecescorn tortillas
- 1 wholemango
- 1 wholered onion
- 1 wholelime
Instructions
- 01
Cook fish fillets in a skillet for about 3-4 minutes on each side.
- 02
Dice mango and red onion, and mix with lime juice to make salsa.
- 03
Serve fish in tortillas topped with mango salsa.
