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indianeasy
Aloo Gobi
A comforting dish of potatoes and cauliflower seasoned with turmeric and spices. This simple, vegetarian dish is loved for its flavor and ease of preparation.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds and let splutter.
- 02
Add chopped onions, sauté until golden; add ginger and garlic.
- 03
Add diced potatoes and cauliflower florets; mix well.
- 04
Stir in spices, cover, and cook on low heat until tender. Serve.
