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mexicanmedium
Chiles Rellenos
Stuffed with cheese and coated in a light batter, Chiles Rellenos are a classic Mexican dish that combines the comforting flavors of home cooking.
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 3 wholeeggs
- 1/2 cupflour
- for fryingvegetable oil
- to tastesalt
Instructions
- 01
Roast the poblanos until charred, then peel and make a slit to fill with cheese.
- 02
Beat eggs separately, and dip the stuffed peppers in flour before the egg batter.
- 03
Fry until golden brown and serve with tomato sauce.
