Browse more recipes
americaneasy
Spaghetti Aglio e Olio
Simplistic yet elegant, this traditional Italian dish features spaghetti cooked with garlic and olive oil. It's perfect for a quick dinner that doesn't skimp on flavor.
Ready in 20 minutes · serves 4 · 400 calories per serving · american cuisine.
20
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ouncesspaghetti
- 4 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions and reserve some pasta water.
- 02
While pasta cooks, heat olive oil in a large pan and add thinly sliced garlic.
- 03
Sauté until golden, then add red pepper flakes and cooked pasta.
- 04
Toss together, adding reserved pasta water to create a sauce, and garnish with parsley.
