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indianeasy
Chana Masala
A vibrant and flavorful chickpea curry that is hearty and satisfying. Perfect for a quick weeknight meal, it is packed with protein and spices that are loved by all.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 2 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 teaspoonschana masala spice mix
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté the chopped onions until golden.
- 02
Add ginger-garlic paste and sauté until fragrant.
- 03
Stir in chopped tomatoes and cook until soft.
- 04
Mix in the chana masala spice mix and cook for a minute.
- 05
Add chickpeas and 1 cup of water, simmer for 10 minutes.
- 06
Garnish with chopped cilantro and serve.
