Browse more recipes
mexicanmedium
Carne Asada Burritos
Juicy grilled steak wrapped in a soft tortilla with fresh toppings makes these burritos a favorite for special occasions and casual dining alike.
Ready in 35 minutes · serves 4 · 600 calories per serving · mexican cuisine.
35
min total
4
servings
600
cal / serving
Ingredients
- 1 poundflank steak
- 4 largetortillas
- 1 cupsalsa
- 1 cupshredded lettuce
- 1 cupcheddar cheese
- 1 wholelime
- to tastesalt
Instructions
- 01
Marinate flank steak with lime juice, salt, and your favorite spices for 15 minutes.
- 02
Grill the steak over high heat for about 6-7 minutes per side for medium rare.
- 03
Slice the steak and fill tortillas with steak, salsa, lettuce, and cheese before wrapping.
