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indianmedium
Paneer Butter Masala
Indulge in creamy, buttery goodness with this paneer butter masala. It’s a rich vegetarian treat that’s perfect for a special occasion or a cozy dinner at home.
Ready in 60 minutes · serves 4 · 600 calories per serving · indian cuisine.
60
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 4 tablespoonsbutter
- 1/2 cupcream
- 1 cuptomato puree
- 1 largeonion
- 1 tablespoonginger-garlic paste
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
Instructions
- 01
Sauté chopped onion in butter until golden brown. Add ginger-garlic paste and cook for another minute.
- 02
Stir in tomato puree, coriander powder, and salt; cook until oil separates.
- 03
Add cream and simmer on low heat for 10 minutes.
- 04
Add cubed paneer, stir gently, and cook for another 5 minutes, adding garam masala at the end.
