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mexicaneasy
Vegetarian Tacos
Loaded with fresh veggies and spices, these vegetarian tacos are a flavorful, quick meal option. Perfect for a weeknight dinner or meal prep.
Ready in 25 minutes · serves 4 · 320 calories per serving · mexican cuisine.
25
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 canblack beans
- 1 cupcorn
- 2 piecesavocado
- 8 piecescorn tortillas
- 1 bunchcilantro
Instructions
- 01
Rinse and drain black beans.
- 02
Heat black beans and corn in a pan until warmed.
- 03
Mash avocado in a bowl, adding lime and salt.
- 04
Warm tortillas in a skillet.
- 05
Assemble tacos by layering beans, corn, avocado, and cilantro.
