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mexicanhard
Mole Poblano
This rich and complex mole sauce combines a variety of ingredients for a deep flavor profile, making it a dish worthy of special occasions. Serve it over chicken or enchiladas.
Ready in 150 minutes · serves 6 · 700 calories per serving · mexican cuisine.
150
min total
6
servings
700
cal / serving
Ingredients
- 6 piecesdried chiles
- 1 ouncedark chocolate
- 2 mediumtomatoes
- 1/4 cupalmonds
- 4 cupschicken broth
Instructions
- 01
Toast the dried chiles in a pan until fragrant, then rehydrate them in hot water.
- 02
Blend chiles, tomatoes, and spices to form a paste.
- 03
In a pot, combine the paste with chicken broth and chocolate. Simmer for 1 hour.
- 04
Serve over cooked chicken.
