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koreanmedium
Japchae (Korean Glass Noodle Stir-fry)
Japchae is a delightful stir-fried dish made with sweet potato noodles, assorted vegetables, and your choice of protein, all seasoned with a savory soy sauce mixture. It's a great dish for special occasions or meal prep.
Ready in 45 minutes · serves 4 · 500 calories per serving · korean cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 ouncessweet potato noodles
- 1 poundbeef
- 1 cupcarrots
- 2 cupsspinach
- 1 mediumbell pepper
- 3 tablespoonssoy sauce
- 1 tablespoonsesame oil
- 2 clovesgarlic
Instructions
- 01
Cook sweet potato noodles according to package instructions and drain.
- 02
Sauté beef in a pan until cooked, then remove.
- 03
Stir-fry all vegetables until tender, then return beef to the pan.
- 04
Add noodles, soy sauce, and sesame oil, tossing to combine.
- 05
Serve warm, garnished with sesame seeds.
