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koreanmedium
Korean Fried Chicken
Crispy, double-fried chicken coated in a sweet and spicy sauce. This dish is a crowd-pleaser and perfect for game days or family gatherings.
Ready in 55 minutes · serves 4 · 700 calories per serving · korean cuisine.
55
min total
4
servings
700
cal / serving
Ingredients
- 2 poundschicken wings
- 1 cupflour
- 1 cupcornstarch
- 3 tablespoonsgochujang
- 2 tablespoonshoney
- 2 clovesgarlic
- 1 cupwater
Instructions
- 01
In a bowl, mix flour and cornstarch and coat the chicken wings.
- 02
Fry the wings in hot oil until golden brown, then double fry for extra crispiness.
- 03
In a separate pot, combine gochujang, honey, minced garlic, and water, bringing to a simmer.
- 04
Toss the fried chicken in the sauce and serve hot.
