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indianmedium
Tandoori Chicken
Marinated in yogurt and spices, tandoori chicken is a classic dish known for its smoky flavor and vibrant color. It's great for grilling and perfect for gatherings.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Ingredients
- 1 kilogramchicken pieces
- 1 cupyogurt
- 2 tablespoonstandoori masala
- 2 tablespoonslemon juice
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Mix yogurt, tandoori masala, lemon juice, and salt to create a marinade.
- 02
Coat chicken pieces with marinade and refrigerate for at least 1 hour.
- 03
Preheat the grill and cook chicken for 30-45 minutes, turning occasionally.
- 04
Serve hot with onion rings and mint chutney.
