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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a weeknight favorite that are easy to prepare and bursting with flavor. Topped with a rich red sauce and cheese, they're sure to satisfy the whole family.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded chicken
- 8corn tortillas
- 2 cupsred enchilada sauce
- 1.5 cupsshredded cheese
- 1 mediumonion
Instructions
- 01
Preheat the oven to 375°F (190°C).
- 02
Sauté onions until translucent. Mix with shredded chicken and 1 cup of enchilada sauce.
- 03
Fill corn tortillas with chicken mixture, roll up, and place in a baking dish.
- 04
Pour remaining sauce over the enchiladas and sprinkle with cheese.
- 05
Bake for 20 minutes until cheese is bubbly.
