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mexicaneasy
Chicken Fajitas
These chicken fajitas are quick to make and bursting with flavor, served with colorful bell peppers and onions for a delightful and satisfying meal.
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundchicken breast
- 2 mediumbell peppers
- 1 largeonion
- 1 packetfajita seasoning
- 8 piecesflour tortillas
Instructions
- 01
Slice chicken, bell peppers, and onion into strips.
- 02
In a skillet, cook chicken until golden, then add peppers and onions.
- 03
Sprinkle with fajita seasoning and cook until veggies are tender.
- 04
Serve with warm tortillas and your favorite toppings.
