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indianhard
Chicken Biryani
A rich and fragrant rice dish with layers of marinated chicken and spices. Perfect for special occasions, this biryani is loved for its aromatic flavors.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsbasmati rice
- 1.5 poundschicken thighs
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsginger-garlic paste
- 2 tablespoonsbiryani masala
- 1 pinchsaffron
- 1 bunchcoriander leaves
- 3 piecesgreen chilies
- 4 tablespoonsghee
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and biryani masala for at least 30 minutes.
- 02
Fry sliced onions in ghee until caramelized; remove and set aside.
- 03
In the same pot, add marinated chicken and cook until no longer pink.
- 04
Cook basmati rice separately until 70% done; layer over chicken.
- 05
Dissolve saffron in warm water and drizzle over rice.
- 06
Cover and cook on low heat for 25 minutes. Garnish with fried onions and coriander.
