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indianeasy
Aloo Gobi
This vibrant dish of potatoes and cauliflower is a staple in Indian cuisine, loved for its hearty flavor and simplicity. It's a perfect vegetarian side that complements any meal.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them crackle.
- 02
Add chopped onions and sauté until golden.
- 03
Mix in diced potatoes and cauliflower florets, add turmeric and salt, and cook covered.
- 04
Stir occasionally until veggies are tender.
