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indianeasy
Chana Masala
A delicious and flavorful chickpea curry, perfect for a quick weeknight meal. It’s packed with spices and can be made in under 30 minutes!
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 mediumtomato
- 2 clovesgarlic
- 1 teaspoonginger
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoonturmeric
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, sauté onions until golden.
- 02
Add garlic and ginger; cook for 1 minute.
- 03
Stir in spices, then tomatoes; cook until soft.
- 04
Add chickpeas and simmer for 10 minutes.
- 05
Garnish with cilantro and serve.
