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indianeasy
Dal Tadka
A comforting lentil dish that is nutritious and incredibly easy to make, Dal Tadka is a staple in many Indian households.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 largetomato
- 1 tbspgarlic
- 1 tspcumin seeds
- 1/2 tspturmeric
- 1 tspcoriander
Instructions
- 01
Cook lentils in water until soft.
- 02
In a separate pan, heat oil and add cumin seeds.
- 03
Sauté onions and garlic until golden, add tomatoes and spices.
- 04
Mix in cooked lentils and simmer for 10 minutes.
- 05
Serve with rice or naan.
