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mexicanmedium
Vegetarian Enchiladas
Filled with a delicious blend of black beans, corn, and cheese, these enchiladas are a vegetarian favorite that even meat lovers will enjoy.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitscorn tortillas
- 1 canblack beans
- 1 cupcorn
- 1 cupcheddar cheese
- 1 cupgreen enchilada sauce
- 1 mediumonion
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
In a skillet, sauté onion until translucent. Add black beans, corn, cumin, and salt.
- 03
Fill each tortilla with the mixture, roll up, and place seam-side down in a baking dish.
- 04
Pour enchilada sauce over the tortillas and sprinkle cheese on top.
- 05
Bake for 20 minutes until heated through and cheese is bubbly.
