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indianeasy
Chana Masala
This hearty chickpea dish is perfect for a quick weeknight meal. Packed with spices and flavors, it leaves you satisfied without breaking the bank.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 2 clovesgarlic
- 1 tbspchili powder
- 1 tbspcumin
- 1 tbspcoriander
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add minced garlic and ginger, and cook for another minute.
- 03
Stir in chopped tomato, spices, and let it cook until the tomatoes soften.
- 04
Add chickpeas, some water, and simmer for 10 minutes.
- 05
Serve hot with rice or roti.
