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indianeasy
Aloo Gobi
A simple yet flavorful dish made with potatoes and cauliflower. It's an all-time favorite for many who love vegetarian food.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 largeonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 1 teaspooncoriander powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
In a pan, heat oil and add cumin seeds until they crackle.
- 02
Add chopped onion, ginger, and garlic. Cook until golden.
- 03
Add diced potatoes and cauliflower florets. Mix well.
- 04
Sprinkle spices and salt, add a little water, cover, and cook until vegetables are tender.
