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mexicanhard
Mole Poblano
This complex and richly flavored mole sauce, made with chocolate and spices, elevates any dish, especially chicken. It's a labor of love with a deeply rewarding flavor.
Ready in 150 minutes · serves 8 · 520 calories per serving · mexican cuisine.
150
min total
8
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecesdried chiles
- 2 ounceschocolate
- 2 wholetomatoes
- 1/4 cupalmonds
- 4 cupschicken broth
- 1 teaspooncumin
- 1 teaspooncinnamon
Instructions
- 01
Soak dried chiles in warm water until softened.
- 02
Blend soaked chiles with tomatoes, almonds, and spices until smooth.
- 03
Add the mixture to a pot with chicken broth and simmer for 40 minutes.
- 04
Stir in chocolate until melted and combined.
- 05
Serve over cooked chicken.
