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indianeasy
Chickpea Curry
This hearty chickpea curry is packed with flavor and is a staple in many Indian households. It's a quick weeknight meal that's both nutritious and satisfying.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 largeonion
- 1 largetomato
- 1 cupcoconut milk
- 2 tablespoonscurry powder
Instructions
- 01
In a pan, sauté chopped onions until translucent.
- 02
Add chopped tomatoes and curry powder, cooking until tomatoes soften.
- 03
Stir in chickpeas and coconut milk, simmer for 10 minutes.
