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indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish cooked with spices and topped with a tempering of ghee. It's simple, nutritious, and pairs well with rice or naan.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee or oil
- to tastesalt
Instructions
- 01
Rinse toor dal and cook in a pot with water until soft.
- 02
In a separate pan, heat ghee and sauté chopped onions until golden.
- 03
Add minced garlic, ginger, and tomatoes, cook until soft.
- 04
Add cooked dal and spices, simmer for 5-10 minutes.
- 05
Serve hot with rice or roti.
