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mexicanmedium
Vegetarian Enchiladas
These delicious vegetarian enchiladas are filled with black beans, corn, and cheese, then smothered in a rich enchilada sauce. A comforting dish that's perfect for meal prep.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12corn tortillas
- 2 cupsblack beans
- 1 cupcorn
- 2 cupsenchilada sauce
- 2 cupscheese
Instructions
- 01
Preheat the oven to 375°F.
- 02
Fill each tortilla with black beans and corn, roll them up and place in a baking dish.
- 03
Pour enchilada sauce over the top and sprinkle with cheese.
- 04
Bake for 20 minutes until bubbly.
