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indianmedium
Samosa
Samosas are crispy pastry pockets filled with spiced potatoes and peas, making for a popular snack or appetizer. They're perfect for gatherings and are adored for their flaky texture.
Ready in 50 minutes · serves 6 · 320 calories per serving · indian cuisine.
50
min total
6
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 2 tbspspices
- 1 inchginger
- 4 tbspoil
- 1/2 cupwater
- to tastesalt
Instructions
- 01
Boil and mash potatoes; mix in peas, spices, and salt.
- 02
Knead flour with water and oil to make a dough.
- 03
Roll out dough, cut into circles and fill with the potato mixture.
- 04
Seal the edges, then deep fry until golden brown.
